There is a lot of Coloradough pride that goes into every pizza we make for you! From traditional favorites to our unique creations, your going to love every bite!
5280
The Mighty Meaty Mile High Pizza!
The flagship of Coloradough pizza, crafted with the best meats Colorado has to offer. Piled mile high with Pepperoni, Italian sausage, Canadian Bacon and Bacon Crumbles.
Toppings: Pepperoni, Italian Sausage, Canadian Bacon, Bacon Bits
Large(14") $14.99 | Extra Large(18")$19.46
Aspen
A Pizza Tribute to our High Country!
A Colorado favorite. Garlic roasted olive oil sauce topped with mushrooms, fajita chicken, and Sun Dried Tomatoes.
Toppings: Olive Oil, Mushrooms, Fajita Chicken, Sun Dried Tomatoes
Large(14") $14.99 | Extra Large(18")$19.46
Supremo
A pizza classic with a Coloradough twist!
It's got everything! You like meat? Done! You like veggies? Done! This classic is made with Pepperoni, Italian Sausage, Black Olives, Bell Peppers, Onions and Mushrooms!
Toppings: Pepperoni, Sausage, Olive, Bell Pepper, Onion, Mushroom
Large(14") $14.99 | Extra Large(18")$19.46
Hawaiian
A mountain lovers tropical paradise pizza!
We Double the Meat! Then Cover it with the sweetness of fresh pineapple. And for good measure, we pile on some Extra Cheese!
Toppings: Double Ham, Pineapple, Blend of Cheese
Large(14") $13.99 | Extra Large(18")$18.46
Parker
Parker's Heart n' Soul
Toppings: Chicken, Bacon, On Top of Ranch
Large(14") $14.99 | Extra Large(18")$19.46
Spinach Feta
Spinach, Feta, Chicken or Bacon
Toppings: Baby Spinach on top of our roaster garlic white sauce with your choice of chicken or bacon
Large(14") $14.99 | Extra Large(18")$19.46
Garden of the Gods
Hand picked vegetables from CO
A heavenly mix of vegetables. Green bell peppers, onions, black olives, mushrooms & Roma tomatoes. Ask for Feta Crumbles on top for no extra charge.
Toppings: Olives, Onions, Peppers, Tomatoes, Mushrooms, Blend of Cheeses
Large(14") $14.99 | Extra Large(18")$19.46
Traditional Margarita
Roma tomatoes, Toasted Garlic and Basil on our House Red Sauce
